As the leaves begin to change and the air turns crisp, nothing feels better than a warm, comforting dinner cooked in a crockpot.

These recipes are designed to fill your home with tantalizing aromas while providing hearty meals that nourish your body and soul.

Why Make This Recipe

Crockpot dinners are perfect for busy families or anyone who desires a hearty meal without spending hours in the kitchen. Just toss the ingredients in the pot, set it, and forget it! With minimal cleanup and maximum flavor, these meals are sure to become autumn favorites.

How To Make Cozy Pumpkin Chili

Ingredients:

• 1 can (15 oz) pumpkin puree
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: sour cream, cheese, cilantro

Directions:

1. In your crockpot, combine the pumpkin puree, vegetable broth, black beans, kidney beans, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.
2. Stir until well combined.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, topped with your choice of sour cream, cheese, or cilantro.

Prep Time And Nutrition Facts

This cozy pumpkin chili takes about 15 minutes to prepare and 6-8 hours to cook, making a total time of 6 hours and 15 minutes. It serves 6 people, and each serving has about 320 calories, 15g of protein, and 5g of fat.

How To Serve Cozy Pumpkin Chili

Serve this chili warm in a bowl, topped with a dollop of sour cream and a sprinkle of cheese or cilantro. It pairs beautifully with crusty bread or over a bed of rice for a filling meal.

How To Store Cozy Pumpkin Chili

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just reheat on the stove or in the microwave when you’re ready to enjoy it again.

Tips To Make Cozy Pumpkin Chili

• For a spicier kick, add jalapeños or chili flakes.
• For added texture, toss in corn or bell peppers.
• You can swap out the beans for your favorites or use ground turkey for extra protein.
• Double the recipe for larger gatherings!

Health And Benefits Of This Recipe

This cozy pumpkin chili is packed with nutrients. Pumpkin is high in fiber and beta-carotene, which is excellent for eye health. The variety of beans adds protein and essential vitamins, making it a well-rounded meal. Plus, it’s low in fat, ensuring you can enjoy a hearty dinner without any guilt!

Variation

Feel free to make this recipe vegetarian-friendly by using vegetable broth and adding extra veggies like zucchini or spinach for more nutrients.

FAQs

1. Can I make this chili vegetarian?
   Yes! Just use vegetable broth instead of chicken broth.

   
   

2. Can I use fresh pumpkin instead of canned?
   Absolutely! Just make sure to roast and puree it before adding it to the crockpot.

   
   

3. How spicy is this chili?
   The spice level can be adjusted based on your preferences. You can add more chili powder or fresh peppers if you like it hot!

   
   

4. Can I add meat to this chili?
   Yes, ground turkey or beef can be added for extra protein. Just brown it and add it to the crockpot before cooking.

   
   

5. Is this chili gluten-free?
   Yes, all the ingredients in this recipe are gluten-free!

   
   

6. How long will leftovers last?
   Leftovers can be stored in the fridge for up to 5 days or frozen for 3 months.

   
   

7. Can I cook this on high heat?
   Yes, you can cook it on high for about 3-4 hours instead of 6-8 hours on low.