There’s something undeniably comforting about a warm bowl of chicken and dumplings, especially when it’s made effortlessly in a slow cooker.

This recipe is perfect for busy days, providing a hearty meal with minimal prep time!

Why Make This Recipe

Slow Cooker Chicken and Dumplings is a classic dish that brings together tender chicken, savory broth, and fluffy dumplings all in one pot. It’s easy to make, packed with flavor, and the slow cooker does most of the work for you. Whether it’s a cold winter’s night or a busy weeknight, this dish is sure to please everyone at the table.

How To Make Slow Cooker Chicken and Dumplings

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen peas and carrots
• 1 onion, chopped
• 2 cups biscuit dough (store-bought or homemade)
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp dried thyme

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the cream of chicken soup, chicken broth, peas and carrots, chopped onion, garlic powder, thyme, salt, and pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
4. About 30 minutes before serving, tear the biscuit dough into pieces and drop them into the slow cooker.
5. Cover and cook for an additional 30 minutes, until the biscuits are cooked through.
6. Stir the mixture gently and serve warm.

Prep Time and Nutrition Facts

This recipe takes about 10 minutes to prepare and cooks for 6-8 hours in the slow cooker, making the total time about 6 hours and 10 minutes. It serves 4 people and each serving has approximately 350 calories, with about 30g of protein and 15g of fat.

How To Serve Slow Cooker Chicken and Dumplings

Serve this dish warm in individual bowls, garnished with fresh herbs if desired. It pairs nicely with a simple green salad or your favorite bread for dipping.

How To Store Slow Cooker Chicken and Dumplings

To store leftovers, let the dish cool, then transfer it to an airtight container. Refrigerate for up to 3 days. You can also freeze it for up to 2 months. Thaw before reheating and enjoy.

Tips To Make Slow Cooker Chicken and Dumplings

• For extra flavor, consider adding a splash of white wine to the broth.
• Fresh vegetables like celery or bell peppers can be added for extra nutrition.
• If you prefer homemade dumplings, feel free to use your favorite biscuit recipe.

Health And Benefits Of This Recipe

This recipe is not only delicious, but it’s also packed with protein from the chicken, making it a filling and satisfying meal. The peas and carrots add vitamins and fiber, contributing to a balanced diet. Plus, cooking in a slow cooker helps retain nutrients in the ingredients.

Variation (If Any)

Feel free to swap out the chicken for turkey or use leftover cooked chicken. You can also add different vegetables, such as corn or green beans, to mix things up.

FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

   
   

2. Can I make this recipe without cream of chicken soup?
   Absolutely! You can use homemade cream of chicken or a dairy-free substitute.

   
   

3. How do I make dumplings from scratch?
   Combine flour, baking powder, salt, milk, and melted butter to create a dough and follow the same cooking steps.

   
   

4. What can I serve with chicken and dumplings?
   A fresh garden salad or homemade bread complements the dish well.

   
   

5. How long can I freeze leftovers?
   Leftovers can be frozen for up to 2 months.

   
   

6. Can I use vegetable broth instead of chicken broth?
   Yes, vegetable broth works well for a vegetarian option.

   
   

7. What if I don’t like thyme?
   You can substitute thyme with herbs like rosemary or Italian seasoning based on your preference.