Game day is all about good food and great company.
What better way to delight your friends and family than with some hearty and delicious potluck dishes made effortlessly in a crockpot? These recipes are easy to prepare, perfect for sharing, and sure to score you points with every guest.
Why Make This Recipe
Crockpot recipes are incredibly convenient for any game day gathering. They allow you to prepare meals ahead of time, freeing you to enjoy the excitement of the game without stressing over the food. These recipes are designed to bring robust flavors and ease to your potluck without compromising the thrill of the day.
How to Make Slow Cooker Chili
Ingredients:
- 2 pounds ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground meat over medium heat. Drain excess fat.
- In the crockpot, combine the browned meat, beans, tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
- Stir everything together and cover.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve with your favorite toppings.
Prep Time And Nutrition Facts
This recipe takes about 15 minutes to prepare and 6-8 hours to cook, making a total time of approximately 6 hours and 15 minutes. It serves about 8 people, and each serving contains around 400 calories, 25g of protein, and 15g of fat.
How To Serve Slow Cooker Chili
Serve hot with toppings such as shredded cheese, sour cream, jalapeños, and chopped green onions. Pair it with tortilla chips or cornbread for a complete meal.
How To Store Slow Cooker Chili
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat thoroughly before serving.
Tips To Make Slow Cooker Chili
- For added flavor, let the chili sit overnight in the refrigerator before serving.
- Add some chopped bell peppers or corn for extra veggies.
- Adjust the spices to suit your taste—add more chili powder for extra heat.
Health And Benefits Of This Recipe
This chili is rich in protein from the beans and meat, making it filling and satisfying. Beans are a great source of fiber, which supports a healthy digestive system, while the tomatoes provide vitamins A and C. By using lean meat and plenty of vegetables, this recipe remains balanced and wholesome.
Variation (If Any)
You can easily modify this recipe to be vegetarian by omitting the meat and adding more beans or lentils. Adding different spices can also create a unique flavor profile.
FAQs
Can I use frozen meat?
- It’s best to thaw the meat first to ensure even cooking.
Can I cook this on high instead of low?
- Yes, just reduce the cooking time to 3-4 hours on high.
How do I make it spicier?
- Add more chili powder or include some diced jalapeños.
What can I serve with chili?
- Tortilla chips, cornbread, or a simple green salad are great accompaniments.
Can I make this chili ahead of time?
- Absolutely! Chili tastes even better the next day after the flavors meld.
How do I reheat leftovers?
- You can reheat in the microwave or on the stove over low heat.
Is this chili gluten-free?
- Yes, all the ingredients are naturally gluten-free, but always check labels to be sure.
By following this structure, you can create a delightful game day potluck dish that’s both nourishing and delicious, perfect for enjoying while cheering on your favorite team!