Overnight Breakfast Casserole

The Overnight Breakfast Casserole is a wonderfully easy dish that takes all the hassle out of breakfast.

It’s perfect for busy mornings or special occasions when you want to serve a delicious meal without the fuss of cooking everything from scratch. Simply prepare it the night before and pop it in the oven in the morning!

Why Make This Recipe

This recipe combines hearty ingredients like sausage, eggs, and cheese into a comforting breakfast that can feed a crowd. It’s versatile, allowing you to customize it with your favorite spices, herbs, or veggies, making it a delicious choice for family gatherings, brunches, or even a simple weekend treat. Plus, who doesn’t love waking up to the smell of a warm, hearty meal?

How To Make Overnight Breakfast Casserole

Ingredients:

• 1 lb sausage
• 6 eggs
• 2 cups shredded cheese
• 1 tsp dry mustard
• 1 tsp herbs (such as thyme or parsley)
• 4 cups bread (cubed)
• 2 cups milk
• Salt and pepper to taste

Directions:

1. In a skillet, cook the sausage until browned. Drain excess fat.
2. In a large bowl, whisk together eggs, milk, dry mustard, salt, and pepper.
3. Layer the bread cubes in a greased baking dish, then add the cooked sausage and sprinkle cheese on top.
4. Pour the egg mixture over the layers, ensuring even distribution.
5. Cover and refrigerate overnight.
6. Preheat the oven to 350°F (175°C). Bake uncovered for 45-55 minutes or until golden brown and set. Let cool for a few minutes before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 45-55 minutes to cook, making a total of about 1 hour. It serves 8 people, and each serving has approximately 400 calories, with about 25g of protein and 30g of fat.

How To Serve Overnight Breakfast Casserole

Serve your Overnight Breakfast Casserole warm, garnished with fresh herbs or a side of fruit for a refreshing contrast. It pairs perfectly with coffee or juice for a complete breakfast experience.

How To Store Overnight Breakfast Casserole

To store leftovers, cover them tightly with plastic wrap or aluminum foil and place them in the refrigerator. The casserole can be kept for up to 3-4 days. To reheat, simply slice the desired portion and warm it in the microwave or oven until heated through.

Tips To Make Overnight Breakfast Casserole

• Ensure the bread used is slightly stale to absorb the egg mixture better.
• You can use a variety of cheeses for different flavors, such as cheddar, Swiss, or pepper jack.
• Add vegetables like spinach, bell peppers, or onions for added nutrition and flavor.
• For a spicier kick, consider adding jalapeños or using spicy sausage.

Health And Benefits Of This Recipe

This Overnight Breakfast Casserole is packed with protein thanks to the eggs and sausage, making it a great way to start your day. The inclusion of bread provides carbohydrates for energy, while the cheese adds calcium and flavor. You can also make it healthier by adding veggies, which provide vitamins and fiber, making this dish balanced and nutritious.

Variation (If Any)

Feel free to customize this casserole by using different proteins, such as bacon, ham, or even a vegetarian sausage alternative. You can also experiment with different types of bread, such as whole grain or sourdough, for varying tastes and textures.

FAQs

1. Can I make this casserole without sausage?
   Yes, you can substitute sausage with bacon, ham, or skip the meat entirely for a vegetarian version.

   
   

2. How long can I keep leftovers?
   Leftovers can be stored in the refrigerator for up to 3-4 days.

   
   

3. Can I freeze this casserole?
   Yes, you can freeze it before or after baking. If freezing before, cover it tightly and bake after thawing.

   
   

4. What types of bread can I use?
   You can use any type of bread you like—white, whole wheat, sourdough, or even bagels.

   
   

5. Is this recipe gluten-free?
   You can make it gluten-free by using gluten-free bread and ensuring all other ingredients are gluten-free.

   
   

6. Can I use egg whites instead of whole eggs?
   Yes, you can use egg whites for a lighter option, but adjust the quantity accordingly since some egg whites may not provide the same consistency as whole eggs.

   
   

7. What can I add for extra flavor?
   Consider adding spices like paprika, cayenne, or Italian seasoning, or fresh ingredients like spinach, tomatoes, or green onions for added flavor and nutrition.