Crockpot Hominy Stew is a delightful, hearty dish that blends the comforting flavors of chicken, hominy, and spices, simmered to perfection.

This easy-to-make stew is perfect for busy days, providing a warm and satisfying meal with minimal effort.

Why Make This Recipe

If you love flavorful stews that are nutritious and easy to prepare, this recipe is for you! The slow cooking process allows the flavors to meld beautifully, and it’s a great way to use ingredients you might already have on hand. Plus, it’s a complete meal that’s filling and delicious!

How To Make Crockpot Hominy Stew

Ingredients:

• 1 lb hominy
• 2 lbs chicken (thighs or breasts)
• 6 cups chicken broth
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• Lime wedges, for serving
• Radishes, for serving
• Cabbage, shredded, for serving
• Avocado, for serving

Directions:

1. In a crockpot, combine hominy, chicken, chicken broth, onion, garlic, diced tomatoes, cumin, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or until chicken is tender.
4. Remove chicken, shred it, and return it to the soup.
5. Serve hot, garnished with lime wedges, radishes, cabbage, and avocado.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 6-8 hours to cook in the crockpot, making a total of approximately 6-8 hours (most of it hands-off!). It serves 6 people and each serving has about 350 calories, with 30g of protein and around 9g of fat.

How To Serve Crockpot Hominy Stew

Serve the stew hot in bowls, garnished with fresh lime wedges, sliced radishes, shredded cabbage, and creamy avocado. This adds a burst of flavor and texture that complements the stew beautifully.

How To Store Crockpot Hominy Stew

To store, let the stew cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm it up on the stovetop or in the microwave until heated through.

Tips To Make Crockpot Hominy Stew

• For added flavor, sauté the onions and garlic in a pan before adding them to the crockpot.
• You can substitute the chicken for turkey or add in your favorite vegetables for a vegetarian version.
• Adjust the spices to your preference; add more cumin or a pinch of chili powder for extra warmth.

Health And Benefits Of This Recipe

This stew is a great source of lean protein from the chicken, which helps build and repair tissues. The hominy adds healthy carbohydrates and fiber. Including fresh veggies like cabbage and avocado enhances the dish’s vitamin content, making it nutritious and balanced. It’s low in fat but high in flavor, making it a smart choice for a healthy meal.

Variation (If Any)

Feel free to customize this stew by adding beans for extra protein or other vegetables like bell peppers and carrots for added nutrients. You can also make it spicier by tossing in some diced jalapeños.

FAQs

1. Can I use canned hominy?
   Yes, canned hominy can be used; just rinse and drain before adding to the crockpot.

   
   

2. Is this stew gluten-free?
   Yes, all the ingredients in this stew are gluten-free.

   
   

3. Can I make this recipe in an Instant Pot?
   Yes, you can adapt the recipe for the Instant Pot by cooking on high pressure for about 20-25 minutes instead.

   
   

4. What can I use instead of chicken?
   You can substitute chicken with turkey, or use a mix of beans for a vegetarian option.

   
   

5. How do I adjust the spice level?
   To make it spicier, add more cumin, chili powder, or fresh jalapeños. For a milder flavor, use less spice.

   
   

6. Can I prepare this ahead of time?
   Absolutely! You can prep all the ingredients the night before and store them in the fridge. Simply add them to the crockpot in the morning.

   
   

7. How long can I store leftovers?
   Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months.