Easy Sausage and Egg Casserole

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Kickstart your day with a delicious and easy-to-make sausage and egg casserole!

This hearty breakfast dish packs flavor and nutrition, making it perfect for busy mornings or weekend brunches.

Why Make This Recipe

This recipe is a perfect blend of convenience and great taste. With only six main ingredients, you can whip it up in no time. Plus, it’s a crowd-pleaser, making it ideal for feeding your family or entertaining guests on special occasions.

How To Make Easy Sausage and Egg Casserole

Ingredients:

  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 pound breakfast sausage, cooked and crumbled
  • 1/2 cup diced bell peppers (optional)
  • 1/2 cup diced onions (optional)

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a bowl, whisk eggs, milk, salt, and pepper.
  4. Stir in cooked sausage, cheese, bell peppers, and onions.
  5. Pour mixture into the baking dish.
  6. Bake for 30-35 minutes or until eggs are set.
  7. Let cool for 5 minutes before serving.
Easy Sausage and Egg Casserole

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 30-35 minutes to cook, making a total of 40-45 minutes. It serves 8 people, and each serving has approximately 350 calories, 20 grams of protein, and 25 grams of fat.

How To Serve Easy Sausage and Egg Casserole

Serve this delicious casserole warm, and feel free to top it with fresh herbs, salsa, or your favorite hot sauce for an extra kick!

How To Store Easy Sausage and Egg Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until heated through.

Tips To Make Easy Sausage and Egg Casserole

  • For added flavor, try using different types of cheese or spices.
  • You can make this dish ahead of time; just combine the ingredients the night before and bake in the morning.
  • Customize with your favorite veggies or switch out the sausage for turkey or vegetarian options.

Health And Benefits Of This Recipe

The Easy Sausage and Egg Casserole is a nutritious choice for breakfast or brunch. It is high in protein from the eggs and sausage, which helps keep you full and satisfied. The addition of bell peppers and onions can provide essential vitamins and antioxidants, while the cheese adds calcium for strong bones. Overall, this dish offers a balanced meal to fuel your day ahead.

Variation

Feel free to experiment with different meats like diced ham or bacon, or switch up the vegetables based on what you have on hand. You could also add spices like paprika or herbs like spinach for an extra nutrient boost.

FAQs

  1. Can I make this casserole ahead of time?

    • Yes! You can prepare the mixture the night before and bake it in the morning.

  2. Is it possible to freeze the casserole?

    • Yes, you can freeze the casserole before baking. Just thaw and bake when ready to serve.

  3. What can I use instead of milk?

    • You can substitute milk with almond milk or other non-dairy options.

  4. Can I use turkey sausage for a healthier option?

    • Absolutely! Turkey sausage is a great low-fat alternative.

  5. What if I don’t have cheddar cheese?

    • Any shredded cheese like mozzarella, Monterey Jack, or feta can be used instead.

  6. How do I know when the casserole is done?

    • The casserole is done when the eggs are set and no longer jiggly in the center.

  7. Can I add more vegetables to the mix?

    • Yes! Feel free to add any vegetables you enjoy, such as spinach, mushrooms, or zucchini.