Crockpot Hamburger Potato Casserole is the ultimate comfort food, perfectly suited for busy weeknights or family gatherings.

This hearty dish combines layers of tender potatoes, juicy ground beef, and melted cheddar cheese, all cooked to perfection in a slow cooker.

Why Make This Recipe

This recipe is not only delicious but also incredibly easy to prepare. With minimal prep and the convenience of a crockpot, you can set it and forget it. The layers of flavor meld together, creating a satisfying meal that’s both filling and comforting.

How To Make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives (for garnish)

Directions:

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
3. In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
5. Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
6. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 6-8 hours to cook, making a total of approximately 6-8 hours. It serves 4-6 people, and each serving has about 400 calories, 20g of protein, and 25g of fat.

How To Serve Crockpot Hamburger Potato Casserole

Serve this hearty casserole hot, directly from the crockpot. It pairs well with a simple side salad or steamed vegetables for a balanced meal.

How To Store Crockpot Hamburger Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Tips To Make Crockpot Hamburger Potato Casserole

• Experiment with different cheese types like Monterey Jack or mozzarella for a unique flavor.
• Add in some vegetables like bell peppers or carrots for extra nutrition and color.
• Ensure potatoes are sliced evenly to cook uniformly.

Health And Benefits Of This Recipe

Crockpot Hamburger Potato Casserole is packed with protein from the ground beef, making it a satisfying meal. The potatoes provide fiber and essential vitamins, while the cheese adds calcium for strong bones. By using lean ground beef and fresh ingredients, you can enjoy a hearty yet nutritious dish.

Variation

For a healthier twist, substitute the ground beef with ground turkey or chicken, and use low-fat cheese and cream of mushroom soup.

FAQs

1. Can I use frozen potatoes?
   Yes, frozen potatoes could work, but be sure to adjust the cooking time as needed.

   
   

2. Is there a vegetarian option?
   Absolutely! You can replace the beef with lentils or black beans and skip the cream of mushroom soup for a hearty vegan version.

   
   

3. Can this dish be made ahead of time?
   Yes, you can prepare it the night before and store it in the refrigerator. Just plug it into the slow cooker in the morning.

   
   

4. What can I serve with this casserole?
   A fresh salad or steamed veggies work well as a side dish.

   
   

5. Can I freeze leftovers?
   Yes, you can freeze leftovers for up to 2 months. Thaw and reheat in the oven or microwave.

   
   

6. What if I don’t like mushrooms?
   You can use cream of chicken soup or a homemade white sauce as a substitute for cream of mushroom soup.

   
   

7. How can I make this dish spicier?
   Add some chopped jalapeños or a sprinkle of cayenne pepper to the beef mixture for a kick!