This delicious Crock Pot Loaded Potato Soup is a comforting dish perfect for chilly nights.

It’s creamy, hearty, and packed with flavors that everyone will love. With minimal prep time and the ease of using a slow cooker, this recipe is sure to become a family favorite!

Why Make This Recipe

This loaded potato soup is not only easy to prepare but also customizable. You can add your favorite toppings and adjust the ingredients according to your dietary needs. It’s a warm, satisfying meal that requires hardly any effort, making it ideal for busy days.

How To Make Crock Pot Loaded Potato Soup

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Directions:

1. Add diced potatoes, onion, and chicken broth to a crock pot.
2. Cook on low for 6-8 hours or until potatoes are tender.
3. Mash some of the potatoes for a thicker consistency.
4. Stir in heavy cream, cheese, bacon, salt, and pepper.
5. Cook for an additional 30 minutes.
6. Serve hot, garnished with chives.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 6-8 hours to cook, making a total time of approximately 6 hours and 10 minutes. It serves 4 people, and each serving has about 350 calories, including around 12 grams of protein and 20 grams of fat.

How To Serve Crock Pot Loaded Potato Soup

Serve the soup hot in bowls and offer various toppings such as additional cheese, crumbled bacon, sour cream, and fresh chives. It pairs wonderfully with crusty bread or a fresh salad.

How To Store Crock Pot Loaded Potato Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through. You can also freeze the soup for up to 3 months; just make sure to leave out the heavy cream and cheese before freezing as it may change the texture.

Tips To Make Crock Pot Loaded Potato Soup

• Use Yukon Gold or Russet potatoes for the best texture.
• For a healthier version, substitute some of the heavy cream with a low-fat milk option.
• Feel free to add vegetables like carrots or celery for extra nutrition.
• Make it vegetarian by using vegetable broth and omitting the bacon.

Health And Benefits Of This Recipe

This loaded potato soup is a comforting and hearty meal that provides a good balance of carbohydrates, protein, and fats. Potatoes are a great source of vitamins C and B6, while the cheese and bacon add protein and flavor. The heavy cream adds richness, making it a satisfying dish. Just be mindful of portion sizes if you’re watching your calorie intake!

Variation (If Any)

Try adding different herbs and spices like garlic, thyme, or paprika for a unique twist. You can also swap out the bacon for ham or turkey bacon for a leaner option.

FAQs

1. Can I make this soup ahead of time?
   Yes! You can prepare the soup a day in advance, store it in the fridge, and reheat it when ready to serve.

   
   

2. What can I use instead of chicken broth?
   You can use vegetable broth or even water if you prefer a lighter flavor.

   
   

3. Can this soup be made gluten-free?
   Yes, just make sure to use gluten-free broth and check that the bacon and cheese are gluten-free.

   
   

4. Is there a way to make this soup vegan?
   Absolutely! Use plant-based cream, cheese, and vegetable broth while omitting the bacon.

   
   

5. How do I thicken the soup?
   Mashing some of the potatoes will give the soup a thicker consistency. You can also add a cornstarch slurry if desired.

   
   

6. Can I freeze this soup?
   Yes, you can freeze it; just leave out the heavy cream and cheese before freezing for best texture.

   
   

7. What toppings can I add?
   Toppings like sour cream, green onions, more cheese, or even jalapeños can add delicious flavors and textures to your soup.