Welcome to the ultimate cozy dinner!
This Crock Pot Chicken Pot Pie is the perfect dish for chilly evenings, filling your home with comforting aromas as it cooks slowly. With tender chicken, creamy soups, and colorful vegetables, it’s an easy meal the whole family will love.
Why Make This Recipe
This recipe offers convenience without sacrificing flavor. Using a Crock Pot allows the ingredients to meld beautifully over several hours, resulting in a rich and hearty dish that feels homemade. Plus, it’s a one-pot meal, making clean-up a breeze!
How To Make Crock Pot Chicken Pot Pie
Ingredients:
- 2 lbs boneless skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits
- Optional: shredded cheddar, fresh thyme or rosemary
Directions:
- Place chicken in the bottom of the Crock Pot.
- Sprinkle with garlic powder, onion powder, and black pepper.
- Add cream of chicken and celery soup, then frozen veggies. Stir gently.
- Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
- Bake biscuits according to package directions near the end.
- Shred chicken directly in the pot and stir everything together.
- Scoop into bowls and serve with warm biscuit on top or split open.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and cooks for 6 to 8 hours in the Crock Pot, making a total time of about 6 hours and 10 minutes. It serves 6 people and each serving has approximately 450 calories, 30g of protein, and 20g of fat.
How To Serve Crock Pot Chicken Pot Pie
Serve your Chicken Pot Pie in bowls, topped with a warm biscuit. You can also sprinkle some shredded cheddar cheese or fresh herbs like thyme or rosemary for added flavor.
How To Store Crock Pot Chicken Pot Pie
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the pot pie filling (without biscuits) for up to 3 months. When ready to eat, simply reheat on the stove or in the microwave and bake fresh biscuits.
Tips To Make Crock Pot Chicken Pot Pie
- For extra flavor, sauté the chicken briefly before adding it to the Crock Pot.
- Feel free to customize the vegetables based on what you have on hand.
- If you’re short on time, use rotisserie chicken for quick preparation.
- Add some seasoning or spices according to your taste preferences.
Health And Benefits Of This Recipe
This Chicken Pot Pie is packed with protein from the chicken, which is essential for muscle health and repair. The mixed vegetables provide vitamins and minerals, contributing to a balanced meal. Using lower-fat soup options can help make this dish healthier, and the addition of fresh herbs adds flavor without extra calories. Overall, it’s a hearty and nutritious dish that will warm you up!
Variation
For a lighter version, consider using grilled or baked chicken instead of slow-cooked. You can also swap the biscuits for a whole-grain pie crust or top with mashed potatoes for a twist on the classic.
FAQs
Can I use frozen chicken in this recipe?
Yes! You can use frozen chicken, but you may need to increase the cooking time.Can I add other vegetables?
Absolutely! Feel free to add your favorites like peas, corn, or green beans.Is there a vegetarian option?
Yes! You can substitute the chicken with hearty vegetables like mushrooms and add beans for protein.Can I use homemade soup instead of canned?
Definitely! Homemade soup will add a fresh flavor to the dish.What if I don’t have a Crock Pot?
You can make this recipe in a slow cooker or an oven by adjusting the cooking time.How can I thicken the mixture?
If you prefer a thicker filling, you can mix a little cornstarch with water and add it during the last hour of cooking.Is this recipe kid-friendly?
Yes! Kids love the creamy filling and fluffy biscuits, making this a great family meal.