Crack Chicken is a creamy, flavorful dish that takes the classic flavors of ranch and combines them with tender chicken, cream cheese, and cheddar.

It’s an easy, set-it-and-forget-it recipe that’s perfect for busy weeknights and will have everyone coming back for seconds!

Why Make This Recipe

This recipe is incredibly versatile and can be served in various ways, from sandwiches to over rice or mashed potatoes. It’s an effortless way to feed a crowd or prepare meals for the week with minimal prep time. The delightful combination of flavors makes it a surefire hit for any occasion.

How To Make Crack Chicken

Ingredients:

• 2 pounds of chicken breasts
• 1 packet of ranch seasoning mix
• 8 ounces of cream cheese
• 1 cup of shredded cheddar cheese
• 4 slices of cooked bacon, crumbled
• 1/4 cup of green onions, chopped
• Salt and pepper to taste

Directions:

1. Place chicken breasts in the crockpot.
2. Sprinkle ranch seasoning over the chicken.
3. Cut cream cheese into cubes and place on top of the chicken.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken in the crockpot.
6. Stir in shredded cheddar cheese and crumbled bacon.
7. Season with salt and pepper to taste.
8. Serve on sandwiches or as desired, garnished with chopped green onions.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and cooks for 6 to 8 hours, making a total time of approximately 6 hours and 10 minutes. It serves about 6 people, and each serving has around 400 calories, with 30 grams of protein and 23 grams of fat.

How To Serve Crack Chicken

Crack Chicken can be served in multiple ways: on hamburger buns as a sandwich, over a bed of rice or pasta, or even in a hearty salad. It’s a delightful topping for baked potatoes and can be enjoyed as a dip with tortilla chips or crackers.

How To Store Crack Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stovetop.

Tips To Make Crack Chicken

• For a spicier version, consider adding jalapeños or hot sauce.
• Experiment with different types of cheese, such as pepper jack for a kick or mozzarella for a milder flavor.
• If you want to include vegetables, try adding bell peppers or spinach in the last hour of cooking.

Health And Benefits Of This Recipe

Crack Chicken is a nutritious meal packed with protein from the chicken and cheese, helping to build and repair muscles. The ranch seasoning adds flavor without excessive calories, and the addition of green onions offers some vitamins and antioxidants. Overall, it’s delicious, filling, and can be part of a balanced diet.

Variation

You can customize this recipe by using boneless, skinless thighs instead of breasts for added moisture. Additionally, using Greek yogurt instead of cream cheese can make it a bit lighter while still creating a creamy texture.

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken, but be sure to extend the cooking time by an hour.

   
   

2. Can I make this recipe without a crockpot?
   Yes, you can cook it in an instant pot or on the stovetop, adjusting cooking times accordingly.

   
   

3. Is this recipe gluten-free?
   Yes, as long as you ensure that your ranch seasoning is gluten-free.

   
   

4. Can I use a different seasoning mix?
   Absolutely! Feel free to experiment with different seasoning mixes for a unique flavor.

   
   

5. Can I add vegetables?
   Yes, you can add vegetables such as broccoli or bell peppers to make it more nutritious.

   
   

6. How long does it take to shred the chicken?
   Shredding the chicken takes about 5 minutes once it’s cooked and tender.

   
   

7. Is it possible to make this recipe dairy-free?
   Yes, you can substitute the cream cheese with a dairy-free alternative and use dairy-free cheese for the cheddar.