There’s something wonderfully comforting about a bowl of soup, especially when it’s simmering away in the Crockpot.
This cozy Crockpot soup recipe combines nutritious ingredients with minimal effort, making it perfect for busy days.
Why Make This Recipe
This soup is not only easy to prepare, but it also fills your kitchen with delightful aromas as it cooks. Plus, it’s a great way to use up leftover vegetables and provides a healthy, hearty meal for the whole family.
How To Make Cozy Veggie Soup
Ingredients:
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups broth (chicken or vegetable)
- 2 cups diced tomatoes
- 1 can beans (your choice)
- 2 cups vegetables (e.g., spinach, corn)
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as thyme, basil, or oregano)
- Salt and pepper to taste
Directions:
- In a Crockpot, combine onion, carrots, celery, broth, tomatoes, beans, and vegetables.
- Add garlic powder, dried herbs, salt, and pepper.
- Stir to combine and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours until veggies are tender.
- Serve hot and enjoy your cozy soup!
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 6-8 hours to cook, making a total of about 6-8 hours (don’t worry, most of that time is hands-off!). It serves 4 people, and each serving has approximately 250 calories, 10 grams of protein, and 5 grams of fat, making it a nutritious option for any meal.
How To Serve Cozy Veggie Soup
Serve the soup hot in a bowl and enjoy it with some crusty bread or a side salad for a complete meal. You can also garnish with fresh herbs or a sprinkle of cheese for added flavor.
How To Store Cozy Veggie Soup
You can store leftover soup in an airtight container in the refrigerator for up to 3 days. To freeze, portion the soup into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Tips To Make Cozy Veggie Soup
- Feel free to mix and match the vegetables based on what you have on hand.
- For a spicier kick, consider adding some diced jalapeños or a pinch of red pepper flakes.
- You can blend the soup for a creamy texture if desired.
Health And Benefits Of This Recipe
This soup is packed with vitamins and minerals, thanks to the variety of vegetables used. It’s high in fiber, which is great for digestion, and can be low in calories, making it a great option for those watching their weight. Plus, the inclusion of beans provides protein, making it a well-balanced meal.
Variation (If Any)
For a heartier version, you can add diced potatoes or pasta. You could also customize the bean choice to include black beans, kidney beans, or chickpeas for different flavors and textures.
FAQs
Can I use frozen vegetables in this soup?
- Yes, frozen vegetables work great in this recipe! Just add them straight into the Crockpot.
How can I make this soup vegetarian?
- Simply use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian option!
Can I add meat to this recipe?
- Absolutely! You can add cooked shredded chicken or ground beef for extra protein.
What kind of beans should I use?
- You can use any canned beans such as kidney beans, black beans, or chickpeas.
How do I know when the soup is done?
- The soup is done when the vegetables are tender and easily pierced with a fork.
Can I make this soup on the stovetop?
- Yes, you can simmer the ingredients in a pot over medium heat for about 30-45 minutes instead of using the Crockpot.
How do I make it creamier?
- For a creamier texture, you can blend a portion of the soup with an immersion blender or add a splash of cream or milk at the end.
Enjoy your cozy Crockpot soup!