Breakfast is often called the most important meal of the day, and what better way to kick off your morning than with a delicious and hearty breakfast casserole?

Perfect for feeding a crowd or meal prepping for the week, this dish combines all your breakfast favorites into one easy-to-make recipe.

Why Make This Recipe

Making a breakfast casserole is not only convenient but also incredibly satisfying. It allows you to gather all your favorite breakfast ingredients in one dish, and it’s perfect for brunch gatherings or busy weekdays. Plus, it can be customized to fit your taste preferences!

How To Make Breakfast Casserole

Ingredients:

• 1 can crescent rolls
• 1 pound mild breakfast sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese

Directions:

1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with nonstick cooking spray.
2. Brown sausage in a skillet over medium heat and drain excess grease.
3. Spread crescent rolls in the bottom of the 9×13 dish.
4. Top with cooked sausage, then pour the beaten eggs over the sausage.
5. Generously top with cheddar cheese.
6. Bake at 350 degrees F for 30 minutes.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 30 minutes to cook, making a total of 40 minutes. It serves 6 people, and each serving has about 420 calories, with 25g of protein and 30g of fat.

How To Serve Breakfast Casserole

Serve this breakfast casserole warm, straight out of the oven. It pairs beautifully with fresh fruit, a light salad, or a dollop of salsa for a bit of extra flavor.

How To Store Breakfast Casserole

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for later use—simply reheat in the oven or microwave when you’re ready to enjoy!

Tips To Make Breakfast Casserole

• Feel free to add veggies like bell peppers, onions, or spinach for extra nutrition and flavor.
• Substitute the sausage with bacon or turkey sausage to suit your taste or dietary needs.
• For a spicier kick, use hot sausage or add some diced jalapeños.

Health And Benefits Of This Recipe

This breakfast casserole is packed with protein from the eggs and sausage, making it a great choice to start your day. The cheese adds calcium, while the crescent rolls provide carbohydrates for energy. If you include vegetables, you’re also boosting the vitamin content, making this breakfast both delicious and nutritious!

Variation (If Any)

Try using different types of cheese or experiment with different meats, such as ham or chorizo. For a vegetarian version, simply omit the meat and add in more vegetables along with some black beans for protein.

FAQs

1. Can I make this recipe ahead of time?
   Yes! You can prepare the casserole the night before, cover it, and bake it in the morning.

   
   

2. What can I substitute for crescent rolls?
   You can use biscuit dough or a homemade dough if preferred.

   
   

3. Can I use eggs substitute in this recipe?
   Absolutely! Egg substitutes or flax eggs work well for a healthier option.

   
   

4. Is this breakfast casserole gluten-free?
   To make it gluten-free, use gluten-free crescent rolls or dough.

   
   

5. How do I reheat leftovers?
   Reheat in the oven at 350 degrees F until warmed through, or microwave for a quick option.

   
   

6. Can I add spices for flavor?
   Definitely! Consider adding garlic powder, paprika, or herbs to enhance the flavor.

   
   

7. What sides go well with breakfast casserole?
   Fresh fruit, yogurt, or a light salad complement this dish nicely.

   
   

Enjoy making and sharing this delightful breakfast casserole with family and friends!