Nothing says comfort food quite like a hearty Biscuits and Gravy Casserole.
This copycat recipe brings the beloved Cracker Barrel dish right into your kitchen, making it perfect for brunch or a cozy dinner any night of the week.
Why Make This Recipe
This casserole is not only delicious and satisfying, but it’s also simple to prepare. It combines flaky biscuits, savory sausage, and creamy gravy, making it a crowd-pleaser that can be made ahead of time. Plus, it’s a great way to feed a group without spending hours in the kitchen.
How To Make Biscuits and Gravy Casserole
Ingredients:
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Press the biscuit dough evenly into the bottom of the prepared pan.
- In a skillet, brown the sausage over medium heat, drain the excess fat, and layer it over the biscuit dough.
- In a bowl, whisk together the eggs, whole milk, salt, and black pepper. Pour this mixture evenly over the sausage.
- Sprinkle 1 cup of shredded cheese on top.
- Prepare the gravy according to package instructions using the 2 cups of water. Let it cool slightly, then pour the gravy over the casserole.
- Top with the remaining 1 cup of cheese.
- Bake in the preheated oven for 35 minutes, or until the cheese is bubbly and golden.
- Allow the casserole to rest for 10 minutes before cutting and serving.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 35 minutes to cook, making a total of 45 minutes. It serves 8 people, and each serving has approximately 450 calories, 22g of protein, and 30g of fat.
How To Serve Biscuits and Gravy Casserole
Serve this warm casserole as a main dish for breakfast or brunch. Pair it with fresh fruit or a light salad to balance the meal. Feel free to garnish with additional cheese or fresh herbs for added flavor!
How To Store Biscuits and Gravy Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving again.
Tips To Make Biscuits and Gravy Casserole
- Use a variety of cheeses for a flavor twist, such as Monterey Jack or pepper jack.
- For a spicy kick, add diced jalapeños or red pepper flakes to the sausage.
- You can also prep the casserole the night before and bake it in the morning for an easy breakfast option.
Health And Benefits Of This Recipe
While this casserole is definitely indulgent, it offers some nutritional benefits. The eggs provide a good source of protein, which helps keep you feeling full and satisfied. The addition of sausage adds flavor and protein as well. If you use low-fat milk and cheese, you can make this dish a bit lighter without sacrificing taste.
Variations
For a veggie twist, consider adding sautéed vegetables like bell peppers, onions, or spinach to the sausage layer. You could also substitute turkey sausage for a leaner option.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it overnight. Bake it the next morning.Is there a gluten-free version of this recipe?
Substitute the biscuits with gluten-free biscuits, and ensure the gravy mix is gluten-free.Can I use different types of meat?
Absolutely! You can use turkey sausage, bacon, or even cooked ham.How do I know when the casserole is done?
The cheese should be golden brown, and a knife inserted in the center should come out clean.What can I serve with the casserole?
Fresh fruit, a simple salad, or even pancakes could complement the meal nicely.How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 3 days.Can I freeze this casserole?
Yes, you can freeze it before baking. Just thaw it in the refrigerator overnight before baking.