Crockpot beef short ribs are a comforting and hearty dish perfect for any occasion.

Let your slow cooker do the work while you enjoy the rich flavors that develop over hours of cooking. This recipe is easy to follow, making it a great choice for both beginners and seasoned cooks alike.

Why Make This Recipe

There are countless reasons to love this recipe! Not only is it incredibly simple, but the results are beyond delicious. The beef short ribs become melt-in-your-mouth tender, while the flavors from the barbecue sauce and herbs meld together perfectly. Plus, it’s a fantastic way to feed a crowd without spending all day in the kitchen.

How To Make Crockpot Beef Short Ribs

Ingredients:

• 4 lbs beef short ribs
• 1 cup beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: herbs like thyme or rosemary

Directions:

1. Season the beef short ribs with salt and pepper.
2. Place the chopped onion and minced garlic in the bottom of the crockpot.
3. Add the beef short ribs on top.
4. Pour in the beef broth, barbecue sauce, and Worcestershire sauce.
5. Add any optional herbs if desired.
6. Cover and cook on low for 8 hours or high for 4-5 hours.
7. Once done, the ribs should be tender and fall off the bone. Serve and enjoy!

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 8 hours to cook on low, making a total of 8 hours and 10 minutes. It serves 6 people, and each serving has approximately 420 calories, 30g of protein, and 30g of fat, making it a filling and satisfying meal.

How To Serve Crockpot Beef Short Ribs

Serve the short ribs hot, garnished with fresh herbs if desired. Pair them with mashed potatoes, rice, or a fresh salad to complement the rich flavors of the dish.

How To Store Crockpot Beef Short Ribs

Store any leftover short ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat in the microwave or on the stovetop until heated through.

Tips To Make Crockpot Beef Short Ribs

• Searing the short ribs in a pan before adding them to the crockpot can enhance the flavor.
• Experiment with different barbecue sauces to customize the taste to your liking.
• Ensure the ribs are submerged in the liquid for even cooking.

Health And Benefits Of This Recipe

This recipe offers a good source of protein, which is essential for muscle repair and growth. The beef short ribs also provide important vitamins and minerals, such as iron and zinc. Using natural ingredients like onions and garlic adds flavor and can provide health benefits like antioxidants. Overall, this dish can be part of a balanced diet when enjoyed in moderation.

Variation (If Any)

You can easily adapt this recipe by adding vegetables like carrots or potatoes to the crockpot for a complete meal. Alternatively, switch the barbecue sauce for a savory mushroom sauce for a different flavor profile.

FAQs

1. Can I use another cut of beef for this recipe?
   Yes, chuck roast or brisket can be good alternatives, though they may require slight adjustments to cooking time.

   
   

2. Is this recipe gluten-free?
   If you choose a gluten-free barbecue sauce, this recipe can be made gluten-free.

   
   

3. Can I cook this on high if I’m short on time?
   Yes, cooking on high for 4-5 hours will still yield tender short ribs.

   
   

4. What can I use instead of beef broth?
   Chicken broth or vegetable broth can be used as alternatives.

   
   

5. How do I make this recipe spicier?
   Add hot sauce, red pepper flakes, or use a spicier barbecue sauce before cooking.

   
   

6. Can I double this recipe?
   Yes, just ensure your crockpot is large enough and adjust the cooking time as needed.

   
   

7. What’s the best way to reheat leftover short ribs?
   Reheat in the microwave or in a saucepan over low heat, adding a splash of beef broth if needed to retain moisture.