Start your day right with a hearty Farmer’s Breakfast Casserole, perfect for feeding the whole family! This dish is not only filling but also packed with flavor, making breakfast a breeze.

Why Make This Recipe

This casserole is a fantastic way to combine all your breakfast favorites into one easy dish, saving you time in the morning. It’s great for meal prepping or serving at gatherings, providing both convenience and deliciousness.

How To Make Farmer’s Breakfast Casserole

Ingredients:

• 4 cups hashbrowns
• 1 cup evaporated milk
• 1 cup diced ham
• 6 eggs (beaten)
• 1 cup shredded cheese (your choice)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine hashbrowns, evaporated milk, and beaten eggs.
3. Stir in diced ham, cheese, salt, and pepper until well mixed.
4. Pour the mixture into a greased baking dish.
5. Bake for 45 minutes or until the casserole is set and golden brown.
6. Let it cool for a few minutes before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 45 minutes to cook, making a total of 55 minutes. It serves 6 people, and each serving has approximately 350 calories, with 20 grams of protein and 18 grams of fat.

How To Serve Farmer’s Breakfast Casserole

Serve warm, straight from the oven. It pairs wonderfully with fresh fruit or a side of toast. Consider topping with a dollop of sour cream or salsa for an extra kick!

How To Store Farmer’s Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it after cooking for up to 2 months. Reheat in the oven or microwave until heated through.

Tips To Make Farmer’s Breakfast Casserole

• For added flavor, you can sauté some onions and bell peppers and mix them into the casserole.
• Experiment with different types of cheese to customize it to your taste.
• If you’re short on time, use pre-cooked ham or skip seasoning for a quick version.

Health And Benefits Of This Recipe

This Farmer’s Breakfast Casserole is packed with protein from the eggs and ham, which helps keep you feeling satisfied throughout the morning. The hashbrowns provide carbohydrates for energy, while cheese adds flavor and a dose of calcium. With a balance of protein, carbs, and healthy fats, it’s a nutritious start to your day.

Variation (If Any)

Feel free to swap out the ham for bacon, sausage, or even a vegetarian option like spinach and mushrooms for a delicious twist!

FAQs

1. Can I use fresh potatoes instead of hashbrowns?
   Yes, you can use fresh grated potatoes. Just be sure to cook them first until they are slightly tender.

   
   

2. How do I make it gluten-free?
   This recipe is naturally gluten-free as it does not include any wheat products. Just ensure that your ingredients are certified gluten-free.

   
   

3. Can I prepare this casserole the night before?
   Absolutely! You can assemble it the night before, store it in the fridge, and then bake it in the morning.

   
   

4. What type of cheese works best?
   Cheddar is a popular choice, but you can use any cheese you enjoy, such as mozzarella or pepper jack for some spice!

   
   

5. Can I make this dairy-free?
   Yes! Use dairy-free milk and cheese alternatives, and it will still taste great.

   
   

6. How do I know when it’s done?
   The casserole is done when it is set in the center and lightly golden brown on top.

   
   

7. What can I serve with this casserole?
   Fresh fruit, a side salad, or a warm biscuit would complement this dish beautifully.

   
   

Enjoy your delicious Farmer’s Breakfast Casserole!