Kickstart your day with a hearty and satisfying Crack Breakfast Casserole!
This dish is packed with delicious flavors and is perfect for breakfast, brunch, or even dinner. Whether you’re feeding a crowd or just craving a filling meal, this casserole is sure to please everyone at the table.
Why Make This Recipe
Making this casserole offers a delightful mix of convenience and comfort. It combines classic breakfast ingredients into one easy-to-prepare dish, allowing you to enjoy a delicious meal without the hassle of multiple pans. Plus, it’s a great way to use up leftovers or ingredients you already have at home!
How To Make Crack Breakfast Casserole
Ingredients:
- 6 large eggs
- 2 cups milk
- 4 cups frozen hash browns
- 8 strips of crispy bacon, cooked and crumbled
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Stir in the frozen hash browns, crumbled bacon, shredded cheese, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes, garnish with green onions if desired, and serve warm.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 45-50 minutes to cook, making a total of approximately 60 minutes. It serves 8 people, and each serving has about 350 calories, 20g of protein, and 25g of fat, depending on the specific ingredients used.
How To Serve Crack Breakfast Casserole
Serve this casserole warm right from the oven. It pairs well with fresh fruit, yogurt, or a side of toast. You can also offer additional toppings such as salsa, avocado, or extra cheese for those who like to customize their plates.
How To Store Crack Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave or bake it in the oven until warmed through. You can also freeze individual portions for later enjoyment!
Tips To Make Crack Breakfast Casserole
- For extra flavor, consider adding diced bell peppers, onions, or even spinach to the mix.
- If you want a spicier kick, add in some diced jalapeños or a sprinkle of red pepper flakes.
- You can use any type of cheese you prefer; mixing different varieties can enhance the flavor.
Health And Benefits Of This Recipe
The Crack Breakfast Casserole is a balanced dish that offers a great source of protein from the eggs and bacon, making it satiating and nutritious. Eggs are rich in essential vitamins like B12 and D, while the cheese adds calcium for bone health. The inclusion of hash browns provides carbohydrates for energy. By incorporating vegetables, you can increase the fiber and vitamin content, making it even more nutritious!
Variation (If Any)
Feel free to customize the recipe based on your taste preferences or dietary needs! You can swap out the bacon for sausage or a meat alternative, use sweet potatoes instead of hash browns, or incorporate various vegetables like broccoli or zucchini for added nutrition.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning.Can I use fresh hash browns instead of frozen?
Absolutely! Just make sure to adjust the baking time as fresh hash browns might cook faster.What kind of cheese works best for this recipe?
Cheddar is a classic choice, but feel free to experiment with mozzarella, pepper jack, or any cheese you like!Is this casserole good for meal prep?
Yes! This casserole keeps well in the fridge or freezer and can be portioned for quick breakfasts throughout the week.How do I know when the casserole is done?
The casserole is done when the center is set and the top is golden brown. You can insert a knife in the center to check for doneness.Can I add vegetables to the casserole?
Yes! Vegetables like spinach, bell peppers, or mushrooms can be added for extra flavor and nutrients.What if I want a vegetarian version?
Simply omit the bacon and add more vegetables or meat alternatives like tofu to keep it satisfying.