Savory Breakfast Sausage and Cheese Casserole Recipe

Savory Breakfast Sausage and Cheese Casserole Recipe

by

 

Start your day off right with a warm and hearty Savory Breakfast Sausage and Cheese Casserole.

Savory Breakfast Sausage and Cheese Casserole Recipe

This dish combines the comforting flavors of breakfast sausage, cheesy goodness, and a buttery crescent roll base, making it perfect for family gatherings or leisurely weekend brunches.

Why Make This Recipe

This casserole is not only delicious but also incredibly easy to prepare. It’s a fantastic way to bring everyone together at the breakfast table, and the leftovers make for a quick and satisfying meal later in the day. Plus, you can customize it with your favorite veggies or spices!

How To Make Savory Breakfast Sausage and Cheese Casserole

Ingredients:

  • 6 large eggs
  • 1 pound breakfast sausage
  • 1 cup whole milk
  • 2 cups cheddar cheese, shredded
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • 1 refrigerated crescent roll dough sheet

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil and set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.
  3. Unroll the crescent roll dough sheet and press it evenly into the bottom of a greased 9×13-inch casserole dish. Make sure to pinch any seams together to form a solid base for your casserole.
  4. Evenly sprinkle the browned sausage over the dough, followed by the shredded cheddar cheese. The even distribution will ensure that every bite is packed with flavor.
  5. In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together.
  6. Pour the egg mixture evenly over the sausage and cheese layer. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is set and golden brown on top.
  7. Once done, remove the casserole from the oven, garnish with fresh parsley if desired, cut into 12 squares, and serve warm.
Savory Breakfast Sausage and Cheese Casserole Recipe

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 30-35 minutes to cook, making a total of approximately 45 minutes. It serves 12 people, and each serving has about 320 calories, with 18g of protein and 24g of fat.

How To Serve Savory Breakfast Sausage and Cheese Casserole

Serve this casserole warm, straight from the oven. It pairs wonderfully with fresh fruit, a side of hash browns, or a light green salad for a balanced meal.

How To Store Savory Breakfast Sausage and Cheese Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through.

Tips To Make Savory Breakfast Sausage and Cheese Casserole

  • Feel free to add vegetables like bell peppers, spinach, or tomatoes to enhance the flavor and nutrition.
  • You can substitute the cheddar cheese with other varieties like mozzarella or pepper jack for a different taste.
  • If you prefer a spicier kick, use hot breakfast sausage or add jalapeños to the mix.

Health And Benefits Of This Recipe

This casserole is a great source of protein, thanks to the eggs and breakfast sausage, helping to keep you full and satisfied. The addition of cheese offers calcium and essential vitamins. It’s an excellent balance of protein, fats, and carbohydrates, making it a wholesome choice for breakfast or brunch.

Variation (If Any)

Try swapping out the breakfast sausage for turkey sausage or using a plant-based sausage for a healthier or vegetarian option. Adding fresh herbs like basil or cilantro can provide a fresh twist!

FAQs

  1. Can I make this recipe ahead of time?
    Yes, you can assemble the casserole the night before and refrigerate it until you’re ready to bake it in the morning.


  2. What can I use instead of crescent roll dough?
    You can use puff pastry, biscuit dough, or a homemade biscuit crust as alternatives.


  3. Is this casserole freezer-friendly?
    Yes, you can freeze the uncooked casserole. Just be sure to cover it tightly, and bake it straight from the freezer, adding a few extra minutes to the cooking time.


  4. Can I use egg substitutes in this recipe?
    Yes, you can use egg substitutes like silken tofu or commercial egg replacers for a different dietary need, but the texture may change slightly.


  5. What sides go well with this casserole?
    Fresh fruit, yogurt, or a light salad pairs nicely with the richness of the casserole.


  6. How do I ensure the casserole doesn’t turn out soggy?
    Make sure to drain the cooked sausage well and avoid overcooking the eggs as they will continue to firm up after being removed from the oven.


  7. Can I add herbs and spices?
    Absolutely! Feel free to experiment with your favorite herbs and spices to customize the flavor to your liking.