Are you looking for a delicious and hearty breakfast that will please the whole family?

This Biscuits and Gravy Breakfast Casserole is not only easy to make but also satisfies those morning cravings with layers of flavor.

Why Make This Recipe

This recipe is perfect for busy mornings or for feeding a crowd. It combines classic breakfast favorites—biscuits, sausage, and gravy—into one comforting dish. Plus, it’s simple enough for anyone to whip up, making it a fantastic choice for weekend brunches or special occasions.

How To Make Biscuits and Gravy Breakfast Casserole

Ingredients:

• 1 can of refrigerated biscuits
• 1 pound breakfast sausage
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup gravy (prepared or homemade)
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Cut the biscuits into quarters and add them to the egg mixture along with the cooked sausage.
5. Pour the mixture into a greased baking dish.
6. Pour the gravy over the top and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is set and golden brown.
8. Serve warm, garnished with green onions if desired.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 30 minutes to cook, making a total of 40 minutes. It serves 6 people, and each serving has approximately 400 calories, 22 grams of protein, and 25 grams of fat.

How To Serve Biscuits and Gravy Breakfast Casserole

Serve this casserole warm, straight from the oven. It pairs wonderfully with fresh fruit or a side of scrambled eggs for a complete breakfast experience. Garnish with chopped green onions for an added pop of flavor.

How To Store Biscuits and Gravy Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions.

Tips To Make Biscuits and Gravy Breakfast Casserole

• For extra flavor, add spices like paprika or garlic powder to the egg mixture.
• Feel free to substitute the breakfast sausage with turkey sausage or a veggie alternative for a lighter version.
• If you prefer a crispier top, you can broil the casserole for a few minutes after baking.

Health And Benefits Of This Recipe

This casserole offers a good amount of protein from the eggs and sausage, which helps keep you feeling full and satisfied. It also provides calcium from the cheese and milk, contributing to bone health. Despite its indulgent flavors, you can modify the recipe to make it lighter by using lower-fat versions of the ingredients.

Variation

You can add vegetables like bell peppers or spinach to the mix for added nutrients. Additionally, try different types of cheese or swap out the biscuits for a hash brown base for a fun twist!

FAQs

1. Can I use frozen biscuits instead of refrigerated ones?
   Yes, but you may need to adjust the baking time slightly.

   
   

2. Can I make this casserole in advance?
   Absolutely! Prepare everything up to the baking step, refrigerate overnight, and bake in the morning.

   
   

3. What if I don’t have gravy?
   You can make a quick homemade gravy or simply use additional cheese instead.

   
   

4. Is this casserole gluten-free?
   It can be gluten-free if you use gluten-free biscuits.

   
   

5. Can I substitute the breakfast sausage?
   Yes! You can use turkey sausage or even crumbled bacon.

   
   

6. How do I know when the casserole is done?
   The casserole is done when it is set in the middle and golden brown on top.

   
   

7. Can I add herbs to the recipe?
   Yes, fresh herbs like parsley or thyme can enhance the flavor.