Enjoy a delightful twist on a breakfast classic with this Quick Blueberry French Toast Casserole.
It’s easy to prepare and packed with flavor, making it a perfect addition to any brunch or family breakfast.
Why Make This Recipe
Not only is this casserole incredibly simple to make, but it also offers a crowd-pleasing combination of sweet blueberries and rich, custardy bread. It’s versatile enough to be made ahead of time, making your morning routine smoother. Plus, who doesn’t love a warm, comforting breakfast?
How To Make Quick Blueberry French Toast Casserole
Ingredients:
- 1 loaf of bread (French or sourdough)
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh blueberries
- Butter (for greasing the baking dish)
- Powdered sugar (for serving, optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- Cut the bread into cubes and place them in the prepared baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the bread cubes and gently press down to ensure all bread is soaked.
- Sprinkle the blueberries on top evenly.
- Bake for about 30-35 minutes, or until the casserole is set and golden brown.
- Allow to cool slightly before serving. Dust with powdered sugar if desired and enjoy your breakfast!
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 30-35 minutes to cook, making a total of about 45 minutes. It serves 8 people, and each serving has approximately 300 calories, 10g of protein, and 8g of fat.
How To Serve Quick Blueberry French Toast Casserole
Serve warm with a dusting of powdered sugar on top. This casserole pairs wonderfully with fresh fruit, whipped cream, or a drizzle of maple syrup.
How To Store Quick Blueberry French Toast Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Tips To Make Quick Blueberry French Toast Casserole
- For added flavor, consider adding some lemon zest to the egg mixture.
- You can prepare the casserole the night before and let it sit overnight in the fridge before baking the next morning.
- Feel free to substitute blueberries with other fruits like strawberries or raspberries for a different taste.
Health And Benefits Of This Recipe
This recipe is not only delicious but also provides a good source of protein from the eggs and milk. Blueberries are packed with vitamins and antioxidants, making this a nutritious choice for breakfast. It’s a balanced meal that can keep you satisfied and energized throughout the morning!
Variation
Try adding nuts or a handful of chocolate chips for a fun twist, or use whole grain bread for a healthier option.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the casserole.Can I prepare this casserole the night before?
Absolutely! Prepare it and refrigerate overnight, then bake it in the morning.What kind of bread works best?
French or sourdough bread works best, but you can also use brioche or whole grain bread.How do I know when it’s done?
The casserole is done when it’s set and the top is golden brown. A knife inserted in the center should come out clean.Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar to your taste or substitute it with a natural sweetener.Is this dish suitable for freezing?
Yes, you can freeze the uncooked casserole and bake it from frozen, adding extra time to the baking process.Can I add spices to enhance flavor?
Definitely! You can add nutmeg or ginger for more warmth and flavor.
Enjoy your delightful Quick Blueberry French Toast Casserole!