Crockpot Chicken and Gravy is a delicious, comforting dish that’s perfect for busy weeknights.
It’s made with simple ingredients and requires minimal effort, allowing you to enjoy a hearty meal without spending too much time in the kitchen.
Why Make This Recipe
This recipe not only delivers a rich and flavorful dish but also gives you the convenience of a slow cooker. It’s perfect for families, gatherings, or anyone looking for a satisfying meal with minimal cleanup!
How To Make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, onion soup mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- Shred the chicken in the gravy and serve with rice or mashed potatoes.
- Garnish with chopped parsley if desired.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 6-8 hours to cook (or 3-4 hours on high), making a total of 6-8 hours. It serves 4 people and each serving has about 350 calories, along with approximately 30 grams of protein and 12 grams of fat.
How To Serve Crockpot Chicken and Gravy
Serve this hearty dish over fluffy rice or creamy mashed potatoes. It also pairs wonderfully with steamed vegetables or a side salad for a well-rounded meal.
How To Store Crockpot Chicken and Gravy
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw if frozen and warm it up on the stove or in the microwave until heated through.
Tips To Make Crockpot Chicken and Gravy
- For added flavor, you can sauté some garlic or onions before adding to the crockpot.
- Try adding vegetables like carrots or peas for a more nutritious meal.
- Adjust the seasoning according to your taste; consider adding some herbs like thyme or rosemary.
- If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little cold water and stir it into the gravy after cooking.
Health And Benefits Of This Recipe
Crockpot Chicken and Gravy is a good source of lean protein from the chicken, which is essential for muscle repair and overall health. The inclusion of chicken broth can provide hydration and essential vitamins, while the soup mix adds flavor without overwhelming the dish with heavy ingredients. This recipe is also low in saturated fat, making it a balanced meal option.
Variation
For a healthier twist, you can substitute the cream of chicken soup with a low-fat version or use homemade gravy. You can also add different spices or herbs to customize the flavor to your liking.
FAQs
Can I use frozen chicken breasts?
- Yes, you can use frozen chicken breasts in the crockpot; just be sure to increase the cooking time.
Can I use other types of soup?
- Absolutely! You can substitute cream of mushroom or a low-fat version for a different flavor.
Is this recipe gluten-free?
- It depends on the onion soup mix used. Check the label to make sure it’s gluten-free or use a gluten-free alternative.
Can I add vegetables?
- Yes, adding vegetables like carrots, potatoes, or peas enhances both flavor and nutrition.
How do I know when the chicken is done?
- The chicken is done when it is tender and easily shreds with a fork, typically at an internal temperature of 165°F.
Can I double this recipe?
- Yes, you can double the ingredients, but ensure your crockpot is large enough to accommodate the larger volume.
How long can I keep leftovers?
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.