Indulge in the rich flavors of Garlic Butter Beef Bites with Potatoes.

A delightful dish that combines tender beef and savory baby potatoes, all brought together with a buttery garlic sauce. This recipe is not only simple to prepare but also delivers a comforting, homestyle meal that will surely satisfy your cravings.

Why Make This Recipe

This recipe is perfect for busy weekdays or cozy weekends as it requires minimal prep and lets your slow cooker do the work. The combination of garlic and butter enhances the flavors, while the tender beef and creamy potatoes make this a hearty option for the whole family.

How To Make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1 lb beef, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a slow cooker, add the beef and potatoes.
2. In a saucepan, melt the butter over medium heat and stir in the minced garlic, cooking until fragrant.
3. Pour the garlic butter over the beef and potatoes.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
6. Garnish with chopped parsley before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 4-8 hours to cook, making a total of 4-8 hours depending on your cooking method. It serves 4 people, and each serving has approximately 400 calories, 30g of protein, and 30g of fat.

How To Serve Garlic Butter Beef Bites with Potatoes

Serve the Garlic Butter Beef Bites hot, garnished with fresh parsley. Pair it with a side salad or some crusty bread for a complete meal that is sure to please.

How To Store Garlic Butter Beef Bites with Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving again.

Tips To Make Garlic Butter Beef Bites with Potatoes

• Ensure that your beef pieces are uniform in size for even cooking.
• For added flavor, consider marinating the beef in garlic and herbs for a few hours before cooking.
• Experiment with different vegetables, such as carrots or bell peppers, for variety.

Health And Benefits Of This Recipe

This recipe is rich in protein, thanks to the beef, making it great for muscle repair and growth. The potatoes provide a good source of carbohydrates and dietary fiber, promoting digestive health. Garlic has been linked to numerous health benefits, including supporting the immune system. With wholesome ingredients like beef and potatoes, this dish is well-balanced and fulfills the body’s nutritional needs.

Variation (If Any)

Feel free to add your favorite herbs like thyme or rosemary to the garlic butter for an extra layer of flavor. You can also substitute the baby potatoes with sweet potatoes for a healthier twist.

FAQs

1. Can I use frozen beef?

   • Yes, you can. Just ensure to adjust the cooking time if necessary.

2. Can I make this dish in an Instant Pot?

   • Absolutely! Use the sauté function for the garlic butter, then pressure cook on high for about 35 minutes.

3. What can I use instead of beef?

   • Chicken or pork can be substituted, but cooking times may vary.

4. Can I add other vegetables?

   • Yes, feel free to toss in vegetables like carrots, peas, or bell peppers for added nutrition.

5. How do I prevent the beef from becoming tough?

   • Cooking at a low temperature for a longer period allows the beef to become tender.

6. Is this recipe gluten-free?

   • Yes, all the ingredients used are gluten-free; just ensure the butter is free from additives.

7. How can I make this dish spicier?

   • Add some red pepper flakes or other spices to the garlic butter for an extra kick!